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Strategies for enhancing productivity through healthy diet and engagement: Lessons from Olam Agri Kaduna Feed Mill Plant
Investing in healthy food at work provides an employer with the opportunity to support the overall health and wellbeing of…
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Employee wellbeing far beyond technology – Google’s approach to workforce nutrition
Google offers a food-at-work program with the mission to inspire and enable its global workforce to thrive through food choices…
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Tasty Talks: An Interview with GAIN and Google on Workforce Nutrition
Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition and Michiel Bakker the Vice President of Global Workplace…
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“Small, consistent changes can eventually lead to big health benefits” – Dr Adeline Pretorius, University of Pretoria, South Africa
In September this year, the Workforce Nutrition Alliance (WNA) will kick off with training for the fifth Workforce Nutrition Masterclass…
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Workforce Nutrition Programmes in Hybrid Working environments: Strategies to design a healthy workforce
Developed by the Workforce Nutrition Alliance, this document aims to highlight the simplicity of implementing WFN solutions into a hybrid…
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Providing healthier and sustainable meals for canteen settings: a practical guide for selecting your catering provider
The Workforce Nutrition Alliance developed this practical checklist to help companies make an informed decision when selecting the best nutrition…
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