News and Updates

Every year on November 14, World Diabetes Day brings a spotlight to diabetes—its impact on our lives, our work, and how we can tackle it together. Diabetes affects millions of employees worldwide, influencing not only their health and wellbeing but also productivity. Diabetes is not only widespread but also costly. According to the American Diabetes…

With over half of the world’s population spending a significant portion of their lives at work, the need for workplace-driven nutrition initiatives has never been clearer. The Access to Nutrition Initiative’s Global Index 2024 highlights notable progress in workforce nutrition efforts globally, particularly by the top food manufacturers. Yet, there remains significant potential for more companies to…

In its fourth year, the Workforce Nutrition Alliance (WNA), launched by The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), has made significant strides towards its goal of reaching three million employees in organisations and supply chains by 2025 and over ten million by 2030. We are proud nutrition programmes have…

Evert-jan Quak from the Institute of Development Studies recently presented at the 5th Global Food Security Conference in Leuven, held from April 9-12, 2024. His presentation, titled “The business case for workforce nutrition initiatives to enhance the role of private sector actors for demand-side food system change,” emphasized the critical role of workforce nutrition programs…

If you are reading this article, you are in good company, as it means you are among one of the growing number of organisations committed to workforce wellness. Suppose you have embarked on an employee health and wellbeing programme already. In that case, you will likely then agree that being committed to seeing positive outcomes…