Category: NEWS

  • Workforce Nutrition at N4G 2025 Summit

    Workforce Nutrition Takes Center Stage at the N4G 2025 Summit 

    Every four years, the Nutrition for Growth (N4G) Summit brings together governments, businesses, NGOs, and other key players to elevate nutrition as a global development priority. At the 2025 edition, hosted by the French Government in Paris on March 27-28, workforce nutrition emerged as a critical topic. Ahead of the main summit, on March 26,…

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  • Smallholder Farmer Scorecard Launch

    Smallholder Farmer Scorecard: A Game-Changer for Workforce Nutrition

    In a world where climate change, inequality, conflict, and the COVID-19 pandemic have worsened food insecurity and malnutrition, the pressing question remains: How can we produce more food? While increasing food production is critical, we rarely ask an equally important question: how food and nutrition secure are the very people growing our food? The Reality…

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  • Workforce Nutrition Alliance Four Years

    Workforce Nutrition Alliance Four Years Journey

    Since the launch of the Workforce Nutrition Alliance in 2019 by The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), there has been tremendous success in supporting organisations seeking to enhance employee health and wellbeing initiatives. We are proud that through advocacy and technical support, our workforce nutrition programmes have reached over 6 million…

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  • Workforce Nutrition Alliance – World Diabetes Day

    World Diabetes Day: Breaking Workplace Barrier to Build a Healthier Workforce 

    Every year on November 14, World Diabetes Day brings a spotlight to diabetes—its impact on our lives, our work, and how we can tackle it together. Diabetes affects millions of employees worldwide, influencing not only their health and wellbeing but also productivity. Diabetes is not only widespread but also costly. According to the American Diabetes…


  • Workforce Nutrition Alliance Logo

    📢 ATNI’s Access to Nutrition Index confirms: steep rise in providing nutrition support at work

    With over half of the world’s population spending a significant portion of their lives at work, the need for workplace-driven nutrition initiatives has never been clearer. The Access to Nutrition Initiative’s Global Index 2024 highlights notable progress in workforce nutrition efforts globally, particularly by the top food manufacturers. Yet, there remains significant potential for more companies to…


  • Workforce Nutrition Progress Review 2023

    The Workforce Nutrition Alliance Progress Review 2023

    In its fourth year, the Workforce Nutrition Alliance (WNA), launched by The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), has made significant strides towards its goal of reaching three million employees in organisations and supply chains by 2025 and over ten million by 2030. We are proud nutrition programmes have…


  • Workforce Nutrition Alliance at Food Security Conference

    Workforce Nutrition at the 5th Global Food Security Conference

    Evert-jan Quak from the Institute of Development Studies recently presented at the 5th Global Food Security Conference in Leuven, held from April 9-12, 2024. His presentation, titled “The business case for workforce nutrition initiatives to enhance the role of private sector actors for demand-side food system change,” emphasized the critical role of workforce nutrition programs…


  • Workforce Nutrition Alliance

    A ladder of strategies to improve employee’s health

    If you are reading this article, you are in good company, as it means you are among one of the growing number of organisations committed to workforce wellness. Suppose you have embarked on an employee health and wellbeing programme already. In that case, you will likely then agree that being committed to seeing positive outcomes…


  • Workforce Nutrition Advocacy

    Embarking on new frontiers: reflections on a nourishing journey with GAIN and the Workforce Nutrition Alliance

    By Mirjam Kneepkens – As I bid adieu to a great chapter in my life as Senior Associate for Workforce Nutrition at the Global Alliance for Improved Nutrition (GAIN) and – of course – to fantastic colleagues, to take on my new role as Nutrition & Health Manager at ofi,I want to share some reflections…


  • Whole Grain Food Preparation for Employee Wellness

    Nine ways to help your employees make healthier choices

    As an employer aiming to promote healthier food choices among your employees, it’s essential to approach this initiative with a thoughtful and empathetic strategy. Here are a few ideas we’ve shared with Masterclass participants to help promote behaviour change among their employees. Not all ideas will be suitable for every organisation. Choose the ones that…