REPORTS & PUBLICATIONS
Nourishing the Workforce: Nutrition Integration in Occupational Safety and Health Regulations
In collaboration with the International Labour Organisation (ILO), the Global Alliance for Improved Nutrition (GAIN) examined how nutrition is integrated…
Humans Behind Workforce Nutrition: A Case Study Booklet
The “Humans Behind Workforce Nutrition: A Case Study Booklet” is a compilation of inspiring stories from seven companies that participated…
Integrating environmental sustainability into Healthy Food at Work programmes
In a paper last year, the Workforce Nutrition Alliance (WNA) highlighted the desire to integrate Workforce Nutrition indicators into ESG…
Healthy Diets for Tea Communities: Programme impact in Assam, Kenya, and Malawi
In 2021, more than 3.1 billion people in the world – or 42 per cent of the global population –…
Integrating workforce nutrition into ESG reporting
Reporting on Environmental, Social and Governance (ESG) issues is becoming increasingly important for companies. Soft-law and voluntary initiatives around ESG…
Workforce Nutrition Programmes in Hybrid Working environments: Strategies to design a healthy workforce
Developed by the Workforce Nutrition Alliance, this document aims to highlight the simplicity of implementing WFN solutions into a hybrid…