SERVICES

Bring better nutrition to the workplace

Together with our partners, we have developed action-oriented services that guide organisations to get started with workforce nutrition. These services are founded on extensive experience and expertise in designing, leading and monitoring activities on our four nutrition themes within the private sector.

HOW DOES IT WORK?

Multiple services to suit different needs

No matter where an organisation may stand, we’ve got their back. From the self-assessment scorecard to the guidebook series and online Masterclass, the services offer practical ways to improve workforce nutrition.

Self-assess your organisation

The free self-assessment scorecard enables organisations to identify opportunities for strengthening their workforce nutrition programmes.

Take the self-assessment

Guidebook series

Our free four guidebooks serve as practical tools for each nutrition theme to think through the first steps of building a strong workforce nutrition programme.

Read the guidebooks

Workforce nutrition masterclass

The three-month online masterclass supports organizations to design and implement a workforce nutrition plan for their worksite, and allows for peer-to-peer learning.

Join the masterclass

TAILORED SUPPORT

Can’t find what you’re looking for?

On request, the Workforce Nutrition Alliance and its technical partners, offer services tailored to company needs. If you wish to receive support beyond our standard offering, get in touch to discuss the possibilities.

Get in Touch
  • Our colleagues are the heart of our business. Living our company purpose – healthy food for people and planet, it is imperative for us to support better nutrition outcomes for our colleagues. We are proud of the commitments and progress we have made so far and look forward to continuing to learn, develop, and grow the impact of the programme over the months and years to come.
    Tongwen Zhao
    Director of People and Planet, Quorn Foods
  • The Workforce Nutrition Alliance has provided a meaningful platform for us to galvanise our ethos around employee wellbeing. We are motivated to use our Global Workplace Programs (Food, Health and Performance, and Sustainability) to optimise the workplace experience of our employees.
    Michiel Bakker
    VP, Global Programs, Google
  • As a fully remote organisation, Eat Well Global developed a fun and creative solution to offer healthy food at work, while being flexible, convenient, and tailored to our team members’ unique local food environments.
    Erin Boyd-Kappelhof
    Co-CEO, Eat Well Global
  • Nutrition programs in the workplace, including access to and understanding of good nutrition, are core to our purpose at DSM, and demonstrate our commitment to the health and well-being of all of our employees.
    Diane Moody
    Global Lead Organisational Development, Culture and Change, Royal DSM
  • Our colleagues are the heart of our business. Living our company purpose – healthy food for people and planet, it is imperative for us to support better nutrition outcomes for our colleagues. We are proud of the commitments and progress we have made so far, and are looking forward to continuing to learn, develop and grow the impact of the programme over the months and years to come
    Tongwen Zhao
    Director of People and Planet, Quorn Foods
  • Increasingly, businesses understand that investing in nutrition is not simply about improving livelihoods and well-being, but it also delivers economic benefits. Collective action by companies will be a major step towards solving global malnutrition
    Julie Greene
    Chief Sustainability Officer, Olam Group